Fired Up! Are You Ready For The New Normal In Service?

The food service industry is about to open up after a year in pause mode.

Are you confident your workforce can deliver service that meets or exceeds customer expectations?

Watch industry veterans, Rich Malachy, CEO, Malachy Parts & Service, and Sidney Lara, Service Principal, Aquant as they debate a few hot topics in the restaurant and commercial foodservice industry, including:

• What do customers want from a service provider?
• Do you know which techs perform best on specific repairs? Which ones need training?
• Is your team prepared for the new demand?
• What’s the best way to prevent service (and customer) disasters before they happen?

Watch the recording now to learn more.