Fired Up! Are You Ready For The New Normal In Service?
The food service industry is about to open up after a year in pause mode.
Are you confident your workforce can deliver service that meets or exceeds customer expectations?
Watch industry veterans, Rich Malachy, CEO, Malachy Parts & Service, and Sidney Lara, Service Principal, Aquant as they debate a few hot topics in the restaurant and commercial foodservice industry, including:
- What do customers want from a service provider?
- Do you know which techs perform best on specific repairs? Which ones need training?
- Is your team prepared for the new demand?
- What’s the best way to prevent service (and customer) disasters before they happen?
Watch the recording now to learn more.